Featured Business – Born and Raised: A Culinary Gem in San Diego’s Little Italy
By Kevin Murphy – ItsSoSanDiego – August 17, 2024 11:31 pm
Introduction
This featured business article is brought to you by ItsSoSanDiego, your go-to source for staying up-to-date on the best that America’s Finest City has to offer. From iconic restaurants to hidden gems, we’re here to showcase the top spots that make San Diego a food lover’s paradise. Today, we’re diving into the luxurious dining experience at Born and Raised, a standout steakhouse in Little Italy.
Born and Raised is not just a restaurant; it’s an experience. This upscale steakhouse has quickly become a favorite among locals and visitors alike, offering a unique blend of classic and contemporary dining. From its stunning rooftop bar to the elegant dining rooms, Born and Raised promises a luxurious and memorable dining experience.
Opening and Ownership
Born and Raised opened its doors in 2017, introducing a new level of sophistication to San Diego’s dining scene. The restaurant is owned by Consortium Holdings, a renowned hospitality group known for its innovative and high-quality establishments. The visionary behind this venture is Arsalun Tafazoli, along with his partners McLeod and Basile, who have crafted a space that blends historical appreciation with modern luxury.
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Competition
In the competitive landscape of San Diego’s dining scene, Born and Raised faces stiff competition from other high-end steakhouses and fine dining establishments. Notable competitors include Donovan’s Steak & Chop House, Cowboy Star Restaurant and Butcher Shop, and Ruth’s Chris Steak House. Despite this, Born and Raised stands out with its unique approach to steakhouse dining, particularly with its emphasis on tableside cart service and a rooftop bar that offers breathtaking views of the city.
Licenses and Regulations
Operating a high-end restaurant like Born and Raised requires several licenses and adherence to strict regulations. These include health permits, liquor licenses, and food handler certifications. The restaurant also complies with local zoning laws and fire safety regulations, ensuring a safe and enjoyable dining experience for its patrons.
Background and Concept
Born and Raised is housed in a renovated 1930s-era drugstore, transformed into a “Mid-century Modern meets Art Deco” fine-dining steakhouse. The design, crafted by Paul Basile, features brass, walnut, green marble, and camel leather, creating an opulent yet inviting atmosphere. The restaurant serves modern steakhouse dishes of the highest class, specializing in tableside cart service that enhances the dining experience.
The menu at Born and Raised pays homage to classic steakhouse traditions while incorporating modern culinary techniques. The restaurant boasts a 40-foot, glassed-in dry-aging room where they season their own steaks. Diners can enjoy a variety of dishes, from classic cuts of beef to unique offerings like Wagyu and vegan “steak Dyyyanne.”
Review Summary
The reviews for Born and Raised highlight the exceptional quality of both the food and the atmosphere:
- David B: “Some of the best steak I’ve ever eaten and the vibes/service was superb. Pretty pricey, but you get what you pay for with this place.”
- Zach Sainato: “This is a must-go for any date night or special event. The atmosphere, drinks, and steak offerings are rivaled by none in the city. Be prepared to spend a bit but it is worth it.”
- Thomas Schoen: “Simply a great dining experience! From atmosphere to service, drinks to meals, everything was top-notch. I will certainly come again when back in San Diego.”
Location and Contact Information
- Address: 1909 India St, San Diego, CA 92101
- Phone: (619) 202-4577
- Reservations: bornandraisedsteak.com, opentable.com
- Hours: Open daily, closes at 1 AM
- Price per person: $100+
Why We Love It
Born and Raised is more than just a place to eat; it’s a destination. With its rich history, innovative concept, and commitment to quality, it has earned its place as one of San Diego’s premier dining establishments. Whether you’re enjoying a leisurely meal in the elegant dining room or sipping cocktails on the rooftop, Born and Raised offers an experience that is luxurious, upscale, and truly unforgettable. Reservations are highly recommended, especially for dinner, but the rooftop bar is open for first-come, first-served seating during happy hour.
Conclusion
Born and Raised is a testament to the vision and creativity of its owners, offering a timeless celebration of everything that makes restaurants so special. Whether you’re a local or a visitor, a meal at Born and Raised is an experience you won’t soon forget.
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